Pete ‘n Peters and Za’s are adjoined brother restaurants. Patrons can dine in the mountain casual dinning room, out on the patio, in Pete N’ Peter’s or take-out. The eclectic American Italian seasonal menu offers something for the whole family, at affordable prices.

Dinner | 5PM- 9PM Nightly


CAPTAIN QUINN’S GRILLED ROMAINE prosciutto, gorgonzola & balsamic glaze | 11

THAI BEEF SALAD spring mix, cabbage, red onion tomato, cucumber, carrot, basil, mint, lime vinaigrette | 14

CAESAR enough said! Traditionally eaten with your fingers | 8/10

WEDGE oven roasted tomatoes & Billy’s blue cheese | 10

HOUSE spring mix, roasted beets, tomatoes & hard egg | 6


PEPPERED CRUSTED DUCK BREAST sun-dried cherries, hazelnuts, goat cheese & Frangelico demi-glace | 17

PAT’S POPPERS jalapeños stuffed with shrimp, wrapped with bacon & topped with easy cheese | 11

FONTINA MELT | roasted pablano chiles, roasted red bells, corn, fresh tortilla chips | 9

STEAMED CLAMS white wine, garlic cream sauce | 16

CALAMARI flash fried, housemade tartar | 10

BAKED EGGPLANT fresh basil, marinara, mozzarella | 10

STUFFED BANANA PEPPERS | ground turkey, basil , asiago, marinara sauce  | 12

WINGS spicy chili garlic sauce, celery, carrots, blue cheese | 10

WILD MUSHROOMS AND POLENTA with marsala garlic sauce | 9

CHILLED ARTICHOKE LEAVES served with pesto mayo | 5



GORGONZOLA fresh tomatoes & mozzarella | 14

PESTO fresh tomatoes, basil, pinenuts, parmesan & olive oil | 14

ARTICHOKE HEART red bells, kalamata olives, red onions, roma tomato, feta, jalapeno pepper jelly  | 15

YINZER BY B.C. salami, spicy capicola ham, herb vinaigrette, roma tomato, chopped romaine, red onion, pepperoncini  | 16


SAUSAGE CALZONE sausage, mushroom, onion, marinara, mozzarella | 15

SMOKED CHICKEN CALZONE with pesto & smoked mozzarella | 15


SMOKED CHICKEN PASTA artichoke hearts, mushrooms, roasted red peppers, mushrooms, smoked mozzarella,
garlic cream sauce over fettuccine
| 20

SPAGHETTI & BANANA PEPPERS stuffed with ground turkey, basic, asiago, tossed in marinara | 18

LINGUINI pancetta, asiago, red onion, fried brussels IMG_2159.JPG IMG_2160.JPG sprouts, lemon, garlic, extra virgin olive oil | 16

PASTA POMODORO cherry tomatoes, basil, garlic, olive oil, fettuccine | 14

PESTO PASTA basil, pine nuts, parmesan, olive oil, fettuccine | 14

CLAMS LINGUINI served with a white wine garlic cream sauce | 20


HOUSE GROUND BURGER cheese, onion bacon marmalade & fresh cut fries | 10

NOODLE BOWL shrimp, chicken, shiitake mushrooms, bok choy, carrots, red bells, bean sprouts, scallions &  ginger lemongrass broth | 19

CHICKEN CONTADINA oven roasted potatoes, garlic cloves, red bells, onions, pepperoncini, mushrooms, fresh rosemary, olive oil | 21

JAMAICAN JERK CHICKEN grilled in jerk marinade, choice from extra stuff | 20


Serving Hormone-Free Petaluma Farms Free Range Chicken.



Roasted Garlic Broccoli | 6

Fresh Cut Fries | 5

Fried Brussel Sprouts with Lemon | 6

Green Chile Hashbrown Casserole | 6


Pasta with Butter | 5

Pasta with Marinara Sauce | 8

Cheese Pizza | 10

Please call for our Daily Specials!

*18% Gratuity added for parties of 6 or more